FC BARCELONA

Foodservice Business consulting of the 160 food stands within the area of Camp Nou football stadium.

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FONTY BISTRO

Feasibility study, benchmarking, design and development of the concept strategy.

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EVENTO XTRA

Design, development and management of large catering projects for private and corporate events.

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IL LAGO

Management consulting and operational advisory of the restaurant chain.

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LAVAZZA COFFEE SHOP

Operations management of the 20 franchises stores “Il Caffè di Roma”, located in the northern area of Spain.

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TALLER DE TAPAS

Opening management advisoring for the restaurant of the chain, located in the Rambla of Barcelona.

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MEDINA MAYRIT

Operational management of the F&B area of the Spa resort and member of the steering committee.

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Accuracy and professionalism with an excellent price/quality ratio. Without a doubt, I recommend Fabio for the excellent work carried out for FC Barcelona.

Sergi Juanós

Business Developer Manager

We really thank to Fabio De Vero for the information transmitted and above all for coming to teach us and show us better ways to work and organize our company.

Juanan Martínez

F&B Director

Fabio De Vero has a clear vision of how to professionally manage a catering business and the result of his work is tangible in a very short time.

Jordi Anglí Sallerés

General Manager