Starting a business in the gastronomic sector requires detailed planning at the strategic, operational, and financial levels. At FDV, we provide a comprehensive consulting service for restaurants and hospitality businesses in Barcelona, covering all integral areas of the project.
Index
+
Danny Luke
Skyline International
“FDV delivered a piece of work for us for a new opportunity in Spain. The report and information was brilliant and I would highly recommend him for any consultancy work”
Marek Lekki
Healthy Meals Delivery Service
“I had a real pleasure to work with FDV during a research project on the F&B market in Spain. Thanks to his support we were able to collect and analyze market data and present concrete recommendations on the researched topic”
Daniel Sánchez Montero
Balius Bar
“Excellent professionalism and attention to detail. They addressed my doubts clearly and efficiently, allowing me to approach a business negotiation with complete confidence.”
Adria Guiu
Doméstico Shop
“When you hire a consultant, you expect to find shortcuts, avoid mistakes thanks to their experience, and go straight to the goal without wasting time and resources. With that approach, we hired the services of FDV, and that’s exactly what we got.”
Marijan Tamarut
Croacia Investment
“I had a chance to work with Fabio in investigating a potential hospitality project in Croatia. I was very happy with the dedication he showed for a project of a more modest size and the patience and understanding he has showed when dealing with potential clients who are novices in the industry”
Joan Angli Sallares
Grup Victòria
“I can start by saying that hiring Fabio De Vero was a great decision. He knows his job perfectly, executes it flawlessly, and especially excels at working with clear and achievable goals.”
Luis-Raúl Valdez Saavedra
Private Investor
“We engaged Fabio to support us for a complex feasibility studies of a new restaurant in Madrid. Besides being an expert in the F&B industry, he proved to be also an expert in financial analysis and forecasting. His presentation skills were flawless and to the point
Isabel Omar
Medina Mayrit
“We had the privilege of being coordinated by Fabio De Vero, a person who has, inspires, and generates creativity; capable, thoughtful, and highly motivated to achieve success.”
Liliana Bugallo Batallán
Il Caffè di Roma
“An expert in optimizing the management of any foodservice point, realistic in setting goals, and effective in achieving them. He knows the market very well and knows how to interact with professionalism and efficiency.”
Dario Lombardi
Vrutal Group
“I hired Fabio as consultant to help me revamp a bar/restaurant I had recently acquired. He set a very precise plan and in a very short period of time he was able to identify the critical points to make sure that resources were invested properly”
Jesús Sánchez Soler
Taller de Tapas
“Fabio is a serious professional who inspired trust and great credibility. He is an honest person, with excellent people skills and a great ability to manage teams.”
Sergi Simó Izquierdo
Casanova
“Fabio is a great professional who has helped us develop our hospitality business from scratch. He instills confidence in everything he does and shows a clear vision of the hospitality industry.”
Giuseppe Valerio Villecco
Blu Bar Poblenou
“Fabio has demonstrated his great experience as food consultant for bars and restaurants, after a short investigation he could give us the tools and has identified the right strategy for us”
Carlos Cerezo Ruiz
Franquiciado Lavazza
“The experiences I have had professionally with Fabio have been really good. He is an extremely professional person, with a lot of knowledge in hospitality management.”
Yatrick Oukabay
Surya Restaurants
“Excellent follow up on an audit done brilliantly. Fabio was hands on, precise, straight to the point. His knowledge and hard work helped us make difficult decisions in these challenging times”
Who is the restaurant consulting service in Barcelona aimed at?
- Entrepreneurs seeking to enhance the performance of their businesses with a professional focus on financial and/or strategic aspects..
- Investors looking to establish and/or acquire a hospitality business and seeking professional consultation to avoid common investment mistakes.
Main consulting services for hospitality businesses.
- Market or Competitor Analysis
- Development of a Financial Feasibility Plan and calculate ROI
- Valuation of a Business for Sale to assess if it is a good opportunity
- Validation of Financial Ratios and KPIs for a Hospitality business
- Optimization of Operating Expenses, improving operational efficiency
- Remote Management and Control of a Hospitality Business
- Preparation of Costing Models, tailored to a specific restaurant concept
- Setting Selling Prices based on costs and competitor analysis
Scope
We are a team of hospitality consultants with extensive and solid experience in the restaurant industry. Throughout our journey, we have led the creation and management of innovative projects, designing unique and strategic concepts for the opening of restaurants, hotels, and gastronomic businesses in Barcelona and beyond.
Our philosophy combines creativity, efficiency, and a deep understanding of the industry, ensuring added value in every project. We collaborate with both established businesses looking to reinvent themselves and adapt to new markets, as well as entrepreneurs who wish to bring their ideas to life and launch new gastronomic concepts.
Why choose FDV for your gastronomic project in Barcelona?
- At FDV, we stand out for our ability to combine a deep knowledge of the industry with a strategic vision focused on long-term success. Our team of gastronomic consultants in Barcelona brings extensive experience working with both national and international restaurants, supported by a wide network of contacts. Additionally, we offer a fully personalized approach, tailored to the unique needs of each client.
We have worked with a wide variety of hospitality, restaurants and gastronomic projects in Barcelona and across Spain, helping them optimize their business management and maximize profitability. From small establishments to large hotel chains, we have developed successful projects that stand out for combining creativity, profitability, and operational excellence.
Featured projects
Manage cookie consent
Functional
Always active
Storage or technical access is strictly necessary for the legitimate purpose of enabling the use of a specific service explicitly requested by the subscriber or user, or for the sole purpose of carrying out the transmission of communication over an electronic communications network.
Preferencias
El almacenamiento o acceso técnico es necesario para la finalidad legítima de almacenar preferencias no solicitadas por el abonado o usuario.
Statistics
Storage or technical access that is used exclusively for statistical purposes.
El almacenamiento o acceso técnico que se utiliza exclusivamente con fines estadísticos anónimos. Sin un requerimiento, el cumplimiento voluntario por parte de tu Proveedor de servicios de Internet, o los registros adicionales de un tercero, la información almacenada o recuperada sólo para este propósito no se puede utilizar para identificarte.
Marketing
Storage or technical access is necessary for creating user profiles to send advertising or to track the user on a website or across several websites for similar marketing purposes.