Design of the gastronomic concept and strategic and operational support in the start-up phase of the project.
When you go to a consultant you try to find shortcuts and avoid mistakes because of their experience and go directly to the objective without wasting time and resources. With this mindset, we hired the FDV services and that is exactly what we received. They always understood our needs and objectives, proposing appropriate solutions. They accompanied us through to the project’s realization, becoming involved on a personal, human level.
Adria Guiu. General Manager, Domestico Shop