Feasibility plan, study of the competitive environment and analysis of the target audience.
We engaged FDV to carry out a set of complex feasibility studies for a new restaurant concept in Madrid. In addition to being an expert in the culinary industry, Mr. De Vero proved to be also a specialist in financial analysis and forecasting. His presentation skills were flawless and to the point.
Luis Raúl Valdez. Owner, Fonty Bistro
Image from: guiadelocio.com