Market analysis, study of direct competition and scouting of successful F&B venues as inspiration for the restaurant and bar concepts of Gran Meliá luxury hotel brand in Barcelona.

In our strategic project for the new Gran Meliá Palacio de Pedralbes in Barcelona, we were able to rely on the advice of FDV, whose knowledge through extensive market research helped us create the F&B strategy for the new available spaces. I will not hesitate to hire them again at any opportunity. All the references I had from other companies that had previously hired them were confirmed by this first experience, which I am sure will certainly not be the last.

Laura de Vega González. Head of Global F&B Development, Meliá Hotels International

I had the chance to work with Fabio and the team and it was great to work with them. They have prepared some field information for us and having such a valuable document is key when it comes to finding the ideal F&B Mix and the right operator to help us enhance the hotel experience. Very profesional in all aspects.

Pablo González Vázquez. F&B Luxury Brands Specialist, Meliá Hotels International

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