Foodservice Masterplanning of the hotel and co-working space, including food & beverage concepts, business strategy, FOH and BOH layout advicing.

It has been a great pleasure working with FDV on several hospitality projects. They have the right understanding of your needs per location base on local market studies as well as from their previous knowledge and background. They provide us support in different stages of the project, starting from the positioning, concept till the execution design, with detailed advice during the tender process. Therefore, I strongly recommend onboarding FDV advisory to boost your project/company, with their honesty and detailed care. We believe our collaboration will continue in future projects.

Saimon Gomez Idiakez. Real Estate Development Manager, The Student Hotel