F&B Masterplanning for the main restaurant at The Social Hub Barcelona: market study, gastronomic concept, and zoning project for FOH (Front of House) and BOH (Back of House) spaces.
It has been a great pleasure to work with FDV on several of our hospitality projects. They have a precise understanding of needs based on market research, as well as their knowledge and expertise. They provide support at different stages of the project, from defining the concept to designing FOH and BOH spaces, with detailed guidance during the bidding process. I highly recommend incorporating FDV’s consultancy to drive your project/company, with their honesty and attention to detail. We believe our collaboration will continue in future projects.
Saimon Gomez Idiakez
Real Estate Development Manager, TSH
The Social Hub Barcelona (Spain) is a hotel with co-working and student accommodation located in the trendy and dynamic neighborhood of Poblenou. Situated near the innovation hub of 22@, the hotel is just a short walk from the beach and the heart of the vibrant city of Barcelona. For the strategic project of the hotel’s main restaurant, FDV has conducted a market and competition analysis, defined the gastronomic concept, and worked alongside The Social Hub’s Real Estate Development team, overseeing the design project for both Front of House (FOH) and Back of House (BOH) spaces.
