Hospitality consulting: restaurants, hotels and gastronomy advisory – en Costa Brava.

Unlock your F&B business potential through strategy, finance and operations.

A structured, professional approach drives sharper decision-making, stronger operational control, and higher profitability. We partner with entrepreneurs, investors, and restaurant operators focused on performance optimization, concept development, and repositioning of food & beverage assets.

View our projects

Danny Luke

Skyline International

“FDV delivered a consulting project for a new business opportunity. The information provided was excellent, and I would highly recommend them for any hospitality project.”

Marek Lekki

Healthy Meals Delivery Service

“It was a pleasure working with FDV on an F&B project in Spain. Their support was key in analyzing data and delivering clear recommendations.”

Daniel Sánchez Montero

Balius Bar

“Outstanding professionalism and attention to detail. He resolved key concerns with clarity and efficiency, enabling us to approach a business negotiation with confidence.”

Adria Guiu

Doméstico Shop

“When you engage a consultant, you expect to find shortcuts, avoid mistakes through experience, and move faster towards your goals without wasting time or resources. That’s exactly what we achieved working with FDV.”

Marijan Tamarut

Croacia Investment

“I worked with Fabio on the assessment of a potential hospitality project in Croatia. His dedication, attention to detail and ability to guide clients with limited industry experience were particularly valuable.”
asesoria-de-gastronomia-madrid

Joan Angli Sallares

Grup Victòria

“Hiring Fabio was absolutely the right decision. He has a deep understanding of his work, executes it flawlessly, and consistently works with clear and achievable objectives.”
consultoria-restaurantes-madrid

Luis-Raúl Valdez Saavedra

Private Investor

“Fabio supported us on a complex feasibility study for a new restaurant in Madrid. Alongside his F&B expertise, he showed strong financial analysis and forecasting capabilities, delivering clear and highly effective presentations.”
consultoria-gastronomica-barcelona

Isabel Omar

Medina Mayrit

“We had the privilege of being led by Fabio De Vero, a professional who embodies, inspires, and fosters creativity; capable, thoughtful, and highly driven to achieve results.”
asesor-para-restaurantes-madrid

Liliana Bugallo Batallán

Il Caffè di Roma

“We had the privilege of being guided by Fabio De Vero, a professional who inspires and fosters creativity. He is capable, thoughtful and highly driven to achieve results.”
consultora-restauracion-barcelona

Dario Lombardi

Vrutal Group

“I hired Fabio as a consultant to help revamp a bar/restaurant I had recently acquired. He developed a precise plan and quickly identified the key areas to ensure resources were invested effectively.”
consultoria-restauracion-en-barcelona

Jesús Sánchez Soler

Taller de Tapas

“Fabio is a highly professional individual who inspires trust and credibility. He is personable, reliable and has strong team management capabilities.”
consultor-gastronomico-barcelona

Sergi Simó Izquierdo

Casanova

“Fabio is a highly skilled professional who helped us build our hospitality business from the ground up. He brings confidence to every step and demonstrates a clear vision of the hospitality industry.”
asesoria-gastronomica-barcelona

Giuseppe Valerio Villecco

Blu Bar Poblenou

“Fabio demonstrated strong expertise as a food consultant for bars and restaurants. After a brief analysis, he provided us with the right tools and identified the optimal strategy for our business.”
consultoria-gastronomica-madrid

Carlos Cerezo Ruiz

Franquiciado Lavazza

“My professional experience working with Fabio has been excellent. He is extremely professional and has deep knowledge of hospitality management.”
asesoria-en-restaurantes-de-barcelona

Yatrick Oukabay

Surya Restaurants

“Excellent follow-up on a brilliantly executed audit. Fabio was hands-on, precise and straight to the point. His knowledge and dedication helped us make difficult decisions during challenging times.”

Target clients for our restaurant consulting services in Costa Brava

  • Entrepreneurs aiming to enhance business performance through a structured approach focused on financial optimization and data-driven decision-making.
  • Investors looking to enter or expand in the hospitality sector, supported by a professional approach that minimizes risk and maximizes return on investment.

Advisory Services for Hospitality Businesses

  • Development of market analysis and competitive benchmarking
  • Development of financial feasibility plans and ROI analysis
  • Evaluation of business acquisition opportunities to validate their investment potential
  • Validation of key financial ratios in hospitality businesses
  • Optimization of operating expenses to enhance efficiency and improve margins
  • Management and remote control of hospitality businesses
  • Development of recipe costing tailored to each restaurant’s operating model
  • Setting selling prices based on costs and competitive positioning

Professional Services Scope

We are a team of consultants with proven experience in the restaurant sector. We lead the conceptualization, launch, and management of projects, delivering strategic direction for restaurants, hotels, and food & beverage businesses in Costa Brava and its surrounding areas.

Our approach integrates creativity, efficiency, and sector expertise to deliver measurable impact across every phase of the project. We partner with established businesses in transformation processes, as well as with entrepreneurs and investors focused on building and launching gastronomic concepts with strong fundamentals and clear profitability potential.

Why FDV for your hospitality business in Costa Brava?

  • At FDV, we combine industry expertise and strategic vision to drive sustainable results. We operate with international experience, a strong network of key contacts, and a tailored, results-driven approach.

Why hire a consultancy?

  • Many hospitality businesses in Costa Brava operate with limited financial control, low profitability, and inefficient operating structures. We intervene through diagnosis, strategy, and execution to deliver direct impact on EBITDA, market positioning, and operational efficiency.
Contact us with no obligation

We have worked with restaurants and gastronomic projects across Costa Brava and Catalonia, enhancing management performance and profitability. From independent operators to major hotel groups, we deliver projects that integrate strategy, operational efficiency, and sustainable financial outcomes.