Hospitality consulting: restaurants, hotels and gastronomy advisory – en Girona.

Unlock your hospitality business potential through strategy, finance and operations.

Restaurant consulting Girona: we help hospitality businesses make better strategic decisions, strengthen financial control and drive profitability through a structured, results-driven approach.

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Danny Luke

Skyline International

“FDV delivered a consulting project for a new business opportunity. The information provided was excellent, and I would highly recommend them for any hospitality project.”

Marek Lekki

Healthy Meals Delivery Service

“It was a pleasure working with FDV on an F&B project in Spain. Their support was key in analyzing data and delivering clear recommendations.”

Daniel Sánchez Montero

Balius Bar

“Outstanding professionalism and attention to detail. He resolved key concerns with clarity and efficiency, enabling us to approach a business negotiation with confidence.”

Adria Guiu

Doméstico Shop

“When you engage a consultant, you expect to find shortcuts, avoid mistakes through experience, and move faster towards your goals without wasting time or resources. That’s exactly what we achieved working with FDV.”

Marijan Tamarut

Croacia Investment

“I worked with Fabio on the assessment of a potential hospitality project in Croatia. His dedication, attention to detail and ability to guide clients with limited industry experience were particularly valuable.”
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Joan Angli Sallares

Grup Victòria

“Hiring Fabio was absolutely the right decision. He has a deep understanding of his work, executes it flawlessly, and consistently works with clear and achievable objectives.”
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Luis-Raúl Valdez Saavedra

Private Investor

“Fabio supported us on a complex feasibility study for a new restaurant in Madrid. Alongside his F&B expertise, he showed strong financial analysis and forecasting capabilities, delivering clear and highly effective presentations.”
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Isabel Omar

Medina Mayrit

“Tuvimos el privilegio de ser coordinados por Fabio De Vero, una persona que tiene, inspira y genera creatividad; capaz, reflexiva y con gran motivación al logro”
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Liliana Bugallo Batallán

Il Caffè di Roma

“We had the privilege of being guided by Fabio De Vero, a professional who inspires and fosters creativity. He is capable, thoughtful and highly driven to achieve results.”
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Dario Lombardi

Vrutal Group

“I hired Fabio as a consultant to help revamp a bar/restaurant I had recently acquired. He developed a precise plan and quickly identified the key areas to ensure resources were invested effectively.”
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Jesús Sánchez Soler

Taller de Tapas

“Fabio is a highly professional individual who inspires trust and credibility. He is personable, reliable and has strong team management capabilities.”
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Sergi Simó Izquierdo

Casanova

“Fabio is a highly skilled professional who helped us build our hospitality business from the ground up. He brings confidence to every step and demonstrates a clear vision of the hospitality industry.”
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Giuseppe Valerio Villecco

Blu Bar Poblenou

“Fabio demonstrated strong expertise as a food consultant for bars and restaurants. After a brief analysis, he provided us with the right tools and identified the optimal strategy for our business.”
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Carlos Cerezo Ruiz

Franquiciado Lavazza

“My professional experience working with Fabio has been excellent. He is extremely professional and has deep knowledge of hospitality management.”
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Yatrick Oukabay

Surya Restaurants

“Excellent follow-up on a brilliantly executed audit. Fabio was hands-on, precise and straight to the point. His knowledge and dedication helped us make difficult decisions during challenging times.”

Who is restaurant consulting and hospitality consulting in Girona for?

  • Business owners looking to improve business performance through a professional approach focused on financial optimization and strategic decision-making.
  • Investors looking to establish or acquire hospitality businesses and requiring professional advisory to minimize risk and optimize investment decisions.

Hospitality and Restaurant consulting services.

  • Market and competitor analysis
  • Financial feasibility planning and ROI analysis
  • Business valuation for acquisition opportunities and transfer deals
  • Financial KPI validation specific to hospitality businesses
  • Operating cost optimization, improving operational efficiency
  • Remote management and control of hospitality businesses
  • Recipe costing and menu engineering tailored to the restaurant concept
  • Pricing strategy based on costs and competitive positioning

Professional Expertise.

We are a team of experienced hospitality consultants with a strong track record in the restaurant industry. Throughout our trajectory, we have led the development and management of innovative projects, creating strategic concepts for restaurants, hotels and food and beverage businesses in Girona and its surrounding area.

Our approach integrates creativity, operational efficiency and sector expertise to generate measurable impact across each phase of the project. We collaborate with established businesses seeking repositioning, as well as with entrepreneurs and investors developing scalable and profitable F&B concepts.

Why choose FDV for your restaurant and hospitality project in Girona?

  • At FDV, we combine deep industry expertise with strategic insight to deliver sustainable impact in every project. Our team of hospitality consultants brings both national and international experience, supported by a strong network, and works with a tailored, results-driven approach.

What does restaurant consulting Girona involve?

  • Restaurant consulting Girona focuses on identifying inefficiencies across financial, operational and strategic areas of hospitality businesses. Through a structured diagnostic, we analyze cost structures, revenue streams and operational workflows to detect opportunities for improvement.

Why invest in restaurant consulting and hospitality consulting in Girona?

  • Many hospitality businesses in Girona operate with limited financial control, low profitability and inefficient operational structures. Through our restaurant consulting and hospitality consulting services, we address these challenges with a rigorous diagnostic, a clear strategy and effective implementation. The result is improved EBITDA, stronger market positioning and enhanced operational efficiency.
Get in touch with no obligation

Throughout our trajectory, we have worked with a wide range of restaurants and hospitality projects in Girona and across Catalonia, helping them optimize operations and maximize profitability. From independent venues to large hotel groups, we deliver projects that combine strategic vision, operational efficiency and sustainable financial results.