Fabio De Vero

Specialized consultant in creating highly efficient business models based on financial intelligence and KPI management. He is known for his proven problem-solving ability and organizational process optimization.

His expertise focuses on providing support to entrepreneurs and investors in developing new strategies and maximizing business performance through business planning, organizational design, and management model implementation.

Fabio consistently shares his experience and knowledge through articles, interviews, and participation in public events. This has made him a highly sought-after and respected professional in the industry.


Joep Sondeijker

Experienced consultant specializing in optimizing operations to improve efficiency, profitability, and customer satisfaction. Joep currently holds the position of Senior Manager F&B Development for Hilton EMEA in addition to his consulting work. His extensive career includes roles in 4 to 5-star hotels, as well as renowned restaurants and bars located in international destinations like Amsterdam, Barcelona, London, and Dubai.

Steef Antonius

Creative Director specializing in holistic architecture and design for hospitality projects. As the founder of Studio Antonius, a renowned agency based in Barcelona, Steef has successfully executed numerous F&B master planning and design projects for prestigious hotel brands like Conrad and DoubleTree by Hilton, as well as for independent restaurants such as Maka Maka, BENZiNA, and Can Fisher, among others.

Ana María Vargas

Experienced consultant with a strong background in F&B trend analysis and market research. Ana’s focus is on staying updated with the latest industry developments and identifying emerging market niches. She possesses a special talent for data analysis and evaluation, assisting our clients in staying ahead and gaining a competitive edge in their respective markets.

Javier Ahedo

Gastronomic consultant with extensive international experience. His professional journey has taken him through various fine dining restaurants with Michelin stars, including Mugaritz, Zuberoa, Casa Marcial, and Nihonryori Ryugin in Tokyo. Javier specializes in creating highly profitable gastronomic concepts tailored to specific local or global markets.

Alfredo Fernández

Operations consultant with a proven track record in high-volume revenue establishments. Specialized in crafting sales strategies and leading high-performance teams. Boasts seven years of experience as a Financial Supervisor at DoubleTree by Hilton and eight years as the Corporate Director of the FoodClub restaurant group.

Walter Mantegazza

Experienced art director specializing in brand identity for hospitality and retail. As the founder of All-in Retail, Walter brings a wealth of international experience, having successfully executed branding and communication strategy projects for large commercial spaces.