ESPAI BARÇA. BARCELONA, SPAIN
Foodservice Masterplanning of the future Camp Nou stadium: GA hospitality, lateral lounges, Presidential and VIP boxes.
Tricon Foodservice Consultants were delighted to collaborate with FDV on the redevelopment project for FC Barcelona’s new stadium. The mix of FDV’s local knowledge coupled with Tricon’s stadia design experience made for a compelling proposition for our client where jointly we delivered a foodservice masterplan strategy and fully coordinated detailed design in Revit in support of the wider design development team. We really enjoyed working with Mr. Fabio De Vero and his team and would happily do so again.
– Mike Coldicott, Managing Director, Tricon Foodservice Consultants Ltd –
VALLEY SPORTS, SPA & LEISURE. CASABLANCA, MOROCCO
Foodservice Masterplanning of the new sports resort, located in the luxury area of Bouskoura.
It has been a pleasure to collaborate with FDV. Responsibility and professionalism are characteristics to highlight besides the knowledge in hospitality. His entire team has contributed to the project providing a great deal of passion and great work.
– Manel Valcarce. Managing Director, Valgo Investment –
THE STUDENT HOTEL. BARCELONA, SPAIN
Foodservice Masterplanning of the hotel and co-working space, including food & beverage concepts, business strategy, FOH and BOH layout advicing.
It has been a great pleasure working with FDV on several hospitality projects. They have the right understanding of your needs per location base on local market studies as well as from their previous knowledge and background. They provide us support in different stages of the project, starting from the positioning, concept till the execution design, with detailed advice during the tender process. Therefore, I strongly recommend onboarding FDV advisory to boost your project/company, with their honesty and detailed care. We believe our collaboration will continue in future projects.
– Saimon Gomez Idiakez. Real Estate Development Manager, The Student Hotel –
THE STUDENT HOTEL. SAN SEBASTIAN, SPAIN
Foodservice Masterplanning of the hotel including food & beverage concepts, business strategy, FOH and BOH layout advicing.
Thank you Mr. Fabio De Vero, for all the work done in the projects that we worked on together, the time and effort that was put in went above and beyond what was required. So thank you once again.
– Craig Cunningham. Group F&B Director, The Student Hotel –
WALLBOX HQ FOOD CANTEEN. BARCELONA, SPAIN
Strategic advisory for the development of the food canteen for +1200 employees, and support during the tendering process.
FDV has supported us for the food canteen project of Wallbox HQ, located in Barcelona. Wallbox outgrew the company office up to 1200+ employees and had to re-design the food canteen from scratch. FDV team has supported us during the entire development phase of the project. They were involved in the strategic briefing incl. analysis for stakeholder management and defining the concept strategy, until the tender process and contract negotiations with the various service operators. Ultimately, they have shown great dedication and responsibility in guiding the project independently. They supported us with finding the best partner on a strategic, operations and financial perspective. We would like to thank them for their effort shown and would like to collaborate with them in the near future if new opportunities arise.
– Naara Comabella. Workplace Experience Manager, Wallbox –
SHARE FESTIVAL. BARCELONA, SPAIN
Food & Beverage business advising and operational management during the days of the event.
We are very satisfied with the high-quality standards of the Food & Beverage consulting services provided by Mr. De Vero and his team. He is proactive, result-oriented, responsible and always ready to put all his energy and time to get the job done. He possesses excellent analytical skills and is a charismatic leader. Surely, we will collaborate with Mr. Fabio De Vero for the next editions of Share Festival.
– Stefano Maccarone. Managing Director, Share Festival –
PACHA GROUP. IBIZA, SPAIN
Professional training for F&B Executive Directors on financing strategy and KPI Management.
We really thank Mr. Fabio De Vero for the information transmitted and above all else for coming to teach us and show us better ways to work and organize our company.
– Juanan Martínez. F&B Director, Pacha Group Ibiza –
EVENTO XTRA. BARCELONA, SPAIN
Strategic and operational management of large catering projects for private and corporate events.
We work with FDV Consulting on a regular basis when planning and developing catering events for all our exclusive clients. Fabio is a great professional and puts great effort in all his work and the results are, well… just amazing.”
– Paolo Saccomanno. General Manager, Xtra Events & Communications –
CAMP NOU STADIUM. BARCELONA, SPAIN
Management consulting focused on the qualitative and quantitative improvement of the GA F&B stands within the Camp Nou stadium.
Accuracy and professionalism with an excellent price/quality ratio. Without any doubt, I would recommend FDV for the excellent work carried out for FC Barcelona.
– Sergi Juanós. Sales Director Hospitality, FC Barcelona –
Mr. De Vero has done an excellent consulting job, he perfectly combines imagination, creativity and rigour.
– Yigal Lenti Berrospi, Catering. Concessions & Retail Manager, FC Barcelona –
RINA HOTELS & RESTAURANTS. PORTUGAL, ROMANIA, ISRAEL, SPAIN
Strategic consulting and F&B conceptual development of different international hospitality and restaurant businesses.
Right at the outset of our collaboration Mr. Fabio De Vero swiftly demonstrated his professionalism and that he is a capable and trustworthy foodservice expert on which we can safely rely. Fabio’s result-oriented and bottom-line-focused approach is exactly what our group needed in order to develop high quality and commercially successful F&B concepts. What started as one joint project soon became an ongoing collaboration on multiple hospitality ventures our group is developing with the help of FDV. I can strongly recommend Mr. Fabio De Vero to any hospitality professional who would like to enhance and optimize his business’ performance.
– Dror Rasin. Owner, Rina Group / Olala Homes –
INVESTMENT PROJECT. NOVALJA, CROATIA
Feasibility study for a new concept store with gastronomic space in the tourist region of Zadar, island of Pag.
I had a chance to work with Mr. Fabio De Vero in investigating a potential hospitality project in Croatia and was very impressed with his professionalism and the level of knowledge of the hospitality industry. I was very happy with the dedication he showed for a modest sized project and the patience he and his team showed when dealing with clients who are novices in the industry. Above all, I appreciate his honesty in assessing the situation and potential of the project.
– Marijan Tamarut. Business Investor –
L’H FORWARD. HOSPITALET DE LLOBREGAT, SPAIN
Market analysis and strategic consultancy for hospitality and foodservice organizations.
Mr. Fabio De Vero has been thoroughly committed to the project, obtaining excellent evaluations from end users, all of them professionals in the foodservice & hospitality sector. Without a doubt, he is a specialized consultant, with experience and high levels of professionalism.
– Fran Fernández Margallo. Technical Advisor, Gornal Activa –
LAS CICADAS GUEST HOUSE. IBIZA, SPAIN
Feasibility study of the food & beverage area and zoning layout proposal.
Mr. Fabio De Vero is an efficient professional in the foodservice business field with a global market vision and an excellent operating efficiency, particularly all in organization and problem solving.
– Federico Belloni. Director TSM Consulting –
MAS CAN BATTLE. SANTA PAU, SPAIN
Financial audit and business strategy analysis.
We started working with FDV only after finding them through the website… and has been a success! Thanks to the analytical capabilities, experience in the sector, and direct and clear character of their consultants, we have entered a new stage in the management of our hotel.
– Albert Clavera. General Manager –
HOTEL TERMES VICTORIA. CALDES DE MONTBUI, SPAIN
Management consulting and operational advisory for the F&B Hotel department.
Mr. Fabio De Vero has a clear vision of how to professionally manage a food & beverage business and the results of his consulting service was tangible in a very short period.
– Jordi Anglí Sallarés. General Manager, Termes Victòria –
CRR MARKETING. IBIZA, SPAIN
KPI Management training for owners and directors of foodservice and hospitality companies in Ibiza.
Mr. Fabio De Vero is very effective as a trainer, is able to easily convey complex concepts and guide the execution of plans to improve the profitability, turnover and positioning of foodservice companies.
– Carlos Rivas Rua. General Manager, CRR Marketing –
BUENASUEGRA. A CORUÑA, SPAIN
Feasibility study, design of the gastronomic concept and strategic advising during the development and start-up phases of the project.
Mr. Fabio De Vero is an excellent professional who will never let the project go wrong. He is a professional with the honesty and frankness necessary for all kinds of foodservice projects. I recommend him if you want a personalized treatment, he is not just another consultant, he is a consultant that has adapted to our needs also in the most critical moments. 100% recommendable.
– Michelle Clemente Escotet. Owner, Buenasuegra –
CHAKA KHAN. BARCELONA, SPAIN
Strategic and operational consulting for the restaurant food concept.
We have reached our initial goal and we have even surpassed it. Therefore, we only have words of gratitude for the entire team of FDV. We appreciated the dedication shown for the development of a culinary project as complex as Chaka Khan.
– Pantea Pishkoohani. Managing Director, Pantea Group –
SURYA RESTAURANTS. MADRID, SPAIN
Business audit for the definition of new strategic goals of the company in the medium-long term.
Excellent follow up on an audit done brilliantly. FDV was hands on, precise, straight to the point. His knowledge and hard work helped us make difficult decisions in these challenging times. Mr. Fabio De Vero has totally emerged himself into understanding and reshaping our business model and approach future challenges ahead.
– Yatrick Oukabay. Business Partner, Surya Restaurants –
FONTY BISTRO. MADRID, SPAIN
Feasibility study, benchmarking, design and development of the concept strategy.
We engaged FDV to carry out a set of complex feasibility studies for a new restaurant concept in Madrid. In addition to being an expert in the culinary industry, Mr. De Vero proved to be also a specialist in financial analysis and forecasting. His presentation skills were flawless and to the point.
– Luis Raúl Valdez. Owner, Fonty Bistro –
NURIA GROUP. BARCELONA, SPAIN
Management consulting and operational advisory of two restaurants located on the Rambla of Barcelona.
The changes have been made simple with FDV. The key is to join the organization and make decisions from within. Mr. Fabio De Vero is a great professional, rigorous and technical. Empathetic and flexible when necessary. We will surely work with him in the future.
– Marcel Cortadellas. CEO, Nuria Group –
BLACKLAB BREWHOUSE & KITCHEN. BARCELONA, SPAIN
Management consulting and design of the new business strategy.
Mr. Fabio De Vero links his catering experience and skills with a strong professional involvement. He is an expert, sincere and fully professional.
– Walter Mantegazza. Director, All-in Retail –
GRB RESTAURANT. VIC, SPAIN
Strategy consulting and advising during the company restructuring phase.
We started out as a family owned business but now, thanks to Mr. Fabio De Vero, we are a company working in a professional, efficient and practical way, enjoying all related benefits, both personal and economic.
– Romi Parés. CEO, GRB Restaurants –
BLU BAR. BARCELONA, SPAIN
Financial consulting, operational advisory and design of the new business strategy.
I hired FDV to help me revamp a bar I had recently acquired. Mr. Fabio De Vero set a precise plan and in a very short period of time he was able to identify the critical points to make sure that resources were invested properly. Thanks to his numbers-driven approach I was quickly able to set the business on a profitable path. Mr. Fabio De Vero is a very hard worker and extremely driven; both qualities were fundamental to implement radical changes to a business that had existed for 10 years. I highly recommend Fabio to start a bar from scratch or to revamp an existing business.
– Dario Lombardi. Owner, Blu Bar Poble Nou –
IL PAVONE. IBIZA, SPAIN
Management consulting and operational advisory of the restaurant.
Mr. Fabio De Vero has accompanied us during the first year of activity of our company and has contributed significantly to the implementation and consolidation of our project in Ibiza.
– Giorgio Caputo. Owner, Il Pavone Restaurant –
REAL SOCIEDAD DE TENIS DE LA MAGDALENA. SANTANDER, SPAIN
Strategy and operations consulting for the foodservice area of the sports club.
Mr. Fabio De Vero has proven to be a great food & beverage consultant. He has an innate ability to create and innovate. I believe Mr. De Vero is an out-of-the-ordinary professional.
– José Manuel Caldera San Román. General Manager, Real Sociedad de Tenis de La Magdalena –
IL LAGO. CALDES DE MONTBUI, SPAIN
Management consulting and operational advisory of the restaurant chain.
First of all, I would like to say that working with FDV was a success. Mr. De Vero is a highly skilled professional and he knows his profession perfectly. Mr. Fabio De Vero works methodically and he is a great goal achiever.
– Joan Anglí Sallarés. Managing Director, Victoria Group –
DOMESTICO COFFEE. BARCELONA, SPAIN
Design and development of the F&B concept and operational start-up of the project.
When you go to a consultant you try to find shortcuts and avoid mistakes because of their experience and go directly to the objective without wasting time and resources. With this mindset, we hired the FDV services and that is exactly what we received. They always understood our needs and objectives, proposing appropriate solutions. They accompanied us through to the project’s realization, becoming involved on a personal, human level.
– Adria Guiu. General Manager, Domestico Shop –
CASA NOVA. BARCELONA, SPAIN
Feasibility study, strategic consultancy and pre-opening.
Mr. Fabio De Vero is a great professional. He helped us from the beginning, providing a method in both the strategic and the operative management. Mr. Fabio De Vero has been the most involved person from the very beginning of the project until its completion, constantly fighting to achieve the established goals, with complete generosity when it comes to dedication and a superb integrity. He transmits great confidence in everything he does, and shows a clear view of the hospitality business.
– Sergi Simó. Owner, Casa Nova –
CALLEJERO. PORTO, PORTUGAL
Strategic and financial consulting for the modern Taqueria project.
We thank FDV for helping us to see things clearly and teaching us everything necessary, so that now the Callejero project can continue to grow in a healthy way. It has been a pleasure to have Mr. Fabio De Vero as a consultant for his knowledge and above all for his human side, which is priceless.
– Laura Flores. Owner, Callejero –