Clients
Espai Barça. Future Camp Nou
Barcelona, Spain
Tricon Foodservice Consultants were delighted to collaborate with FDV on the redevelopment project for FC Barcelona’s new stadium. The mix of FDV’s local knowledge coupled with Tricon’s stadia design experience made for a compelling proposition for our client where jointly we delivered a F&B Masterplan strategy and fully coordinated detailed design in Revit in support of the wider design development team. We really enjoyed working with Mr. Fabio De Vero and his team and would happily do so again.
Mike Coldicott
Managing Director, Tricon Foodservice Ltd
Meliá Hotels International. Palacio de Pedralbes
Barcelona, Spain
In our strategic project for the new Gran Meliá Palacio de Pedralbes in Barcelona, we were fortunate to have the guidance of FDV, whose knowledge, obtained through extensive market research, helped us create the F&B strategy for the new available spaces. I will not hesitate to engage their services again in any future opportunity. All the references I had received from other companies that had previously benefited from the guidance of Fabio De Vero and his team were confirmed in this first experience, which I am confident will not be the last.
Laura de Vega González
Head of Global F&B, Meliá Hotels International
I have had the privilege of collaborating with Fabio and his team, and it has been an excellent experience. They have provided invaluable insights, which are crucial in finding the ideal sales mix and the right third party operator(s) to help us elevate the F&B experience at the hotel. In every aspect, their professionalism has been outstanding, demonstrating great skill and efficiency in their work.
Pablo González Vázquez
F&B Brands Specialist, Meliá Hotels International
The Social Hub. Hotel & Coworking
Spain, Portugal and Italy
It has been a great pleasure to work with FDV on several of our hospitality projects. They have a precise understanding of needs based on market research, as well as their knowledge and expertise. They provide support at different stages of the project, from defining the concept to designing FOH and BOH spaces, with detailed guidance during the bidding process. I highly recommend incorporating FDV’s consultancy to drive your project/company, with their honesty and attention to detail. We believe our collaboration will continue in future projects.
Saimon Gomez Idiakez
Real Estate Development Manager, TSH
I want to express my deepest gratitude to Mr. Fabio De Vero for his outstanding work on our projects. The time and effort he dedicated to them went far beyond what was required, and I am truly thankful for his contribution.
Craig Cunningham
Group F&B Director, TSH
FC Barcelona. Camp Nou Stadium
Barcelona, Spain
Seriousness, professionalism, and meeting expectations with an excellent quality-to-price ratio. I definitely recommend FDV after the outstanding work they did for FC Barcelona.
Sergi Juanós
Sales Director Hospitality, FC Barcelona
Fabio De Vero did an excellent consulting job with a wide range of imagination and rigor in his approaches.
Yigal Lenti Berrospi
Catering, Concessions and Retail Manager, FC Barcelona
RC Deportivo. Abanca Riazor Stadium
A Coruña, Spain
FDV has conducted an extensive business consulting project for the F&B area of Abanca Riazor Stadium. I can say that Fabio De Vero is a highly dedicated professional with extensive experience and knowledge in the industry. He has worked with our entire hospitality team, ensuring a thorough and well-executed audit from start to finish. I would gladly work with FDV again and would not hesitate to recommend them.
Massimo Adalberto Benassi
General Manager, R.C. Deportivo de La Coruña
La Valley. Sport, Spa & Leisure
Casablanca, Morocco
It has been a pleasure to collaborate with FDV consultancy. Their commitment and professionalism stand out, along with their extensive knowledge. They have a great team for projects, and above all, a passion for what they do and excellence in their work.
Manel Valcarce
Managing Director, Valgo Investment
Skyline Enterprises.
Leisure & Entertainment
Benidorm, Spain
Fabio De Vero delivered a report for a new opportunity in Spain. The report and information provided were outstanding, and I would highly recommend him for any consulting work.
Danny Luke
GM International Development, Skyline Enterprises
The F&B project has seen early success thanks to the collaboration of Fabio, who has demonstrated profound knowledge and analytical acumen. His ability to anticipate needs and develop the right formula has been crucial in a project where the F&B component plays a fundamental role. Moreover, his focus has consistently been on the number-driven and customer experience, enabling the creation of a comprehensive and effective strategy for the project.
Jesús Bayarri Romar
Project Manager, Adolfo Rodríguez Architects
Rina Group. Hotels & Restaurants
Portugal, Israel, and Romania
From the outset, Fabio De Vero has quickly proven to be a professional we can confidently rely on. His results-oriented approach is exactly what our group needed to develop commercially and financially successful F&B concepts. We are currently collaborating with FDV on multiple hotel ventures within our business group, and I can sincerely recommend him to any hospitality professional looking to enhance and optimize their business performance.
Dror Rasin
Co-Founder, Rina Group
Pacha Group. Clubs, Hotels & Restaurants
Ibiza, Spain
We thank Fabio De Vero for the information shared, and above all, for coming to teach us and show us better ways to work and organize our company.
Juanan Martínez
F&B Director, Pacha Group Ibiza
Share Festival. Music & Solidarity
Barcelona, Spain
We are very satisfied with the quality of service provided by FDV and their team. Fabio De Vero is proactive, responsible, and highly results-oriented, always ready to devote all his energy and time to the job. He has an excellent analytical vision and is a very charismatic leader. We will certainly use his services for future editions of the Share Festival.
Stefano Maccarone
Managing Director, Share Festival
Wallbox HQ. Food Canteen
Barcelona, Spain
FDV has provided us with their support for the canteen project at Wallbox’s HQ. Wallbox has grown rapidly to have over 1200 employees, and we had to redesign the canteen from scratch. The FDV team has supported us throughout the entire process, from the strategic analysis session and concept definition to the operator selection, bidding process, and contract negotiations. Ultimately, they demonstrated great dedication and responsibility in guiding the project independently. They helped us find the best partner from a strategic, operational, and financial perspective. We appreciate their hard work and look forward to the opportunity to work with them again in the future.
Naara Comabella
Workplace Experience Manager, Wallbox
Pantea Group. Chaka Khan Gastro Bar
Barcelona, Spain
We have reached the goal we had set and even exceeded it thanks to your great team’s work. Therefore, we only have words of gratitude for the FDV Consulting team for the dedication shown in such a demanding project as Chaka Khan. We want to congratulate you for all the work and effort put in. It gratifies us to know that we have professionals capable of accompanying us in such culinary adventures, where the combination of creativity with business rigor is so present. Professionalism, wisdom, youth, and empathy, the perfect combination.
Pantea Pishkoohani
Managing Director, Pantea Group
Buenasuegra. Restaurant & Cocktail Bar
A Coruña, Spain
Fabio De Vero is an excellent professional who will never allow the project to lose its focus. He is a professional with the honesty and frankness required when embarking on a hospitality project. I highly recommend him if you want personalized service. FDV is not just another consultancy; it is a consultancy that has adapted to our needs even in the most critical moments. Highly recommended.
Michelle Clemente Escotet
Business Owner, Buenasuegra
Surya Group. Indian Restaurants
Barcelona, Spain
Excellent follow up on an audit done brilliantly. FDV was hands on, precise, straight to the point. His knowledge and hard work helped us make difficult decisions in these challenging times. Mr. Fabio De Vero has totally emerged himself into understanding and reshaping our business model and approach future challenges ahead.
Yatrick Oukabay
Business Partner, Surya Restaurants
Mas Can Batlle. Country Guest House
Santa Pau, Spain
We started working with consultant Fabio De Vero only after seeing his website… and it has been a success! Thanks to his analytical skills, industry experience, and direct and clear character, we have begun a new phase in the management of our hotel. Professional and a good person, we are sure we will collaborate with him again in the future.
Albert Clavera
Managing Director, Mas Can Battle
Las Cicadas. Boutique Guest House
Ibiza, Spain
Fabio De Vero is a valuable professional in the hospitality industry with an excellent market insight and great operational efficiency, especially in organization and problem solving.
Federico Belloni
Managing Director, TSM Consulting
Evento Xtra. Corporate & Private Events
Barcelona, Spain
We collaborate regularly with FDV on the design and development of catering events for our most exclusive clients. Consultant Fabio De Vero is a highly professional individual who consistently demonstrates a strong commitment to all our projects.
Paolo Saccomanno
Managing Director, Xtra Events & Communications
Investment Project. Gastronomic Space
Novalja, Croatia
We hired FDV for the research of a potential hospitality project in Croatia. I have been impressed by their professionalism and the level of industry knowledge. Above all, I appreciated the honesty of Fabio De Vero and his team of consultants in assessing the situation and the project’s relative potential. I hope to have the opportunity to work with the FDV team again; I am confident they will do their best to create a successful project.
Marijan Tamarut
Private Investor
Gornal Activa. L’Hospitalet City Council
Hospitalet de Llobregat, Spain
Fabio De Vero has wholeheartedly committed to the project, receiving excellent ratings from end-users, all of whom are professionals in the restaurant sector. Undoubtedly, he is a specialized consultant with experience and high levels of professionalism.
Fran Fernández Margallo
Technical Advisor, Gornal Activa
Economic Promotion Area. Ayuntamiento de Calella
Municipality of Calella
I highly value people who commit to others’ projects, generating empathy and shared responsibility. Fabio De Vero is one of them. The transition from theory to practice, the ability to manage day-to-day challenges and find viable solutions and “exits,” especially in the business field, often becomes an impossible task, something like a “quantum leap” for many organizations. Yet, he makes it seem easy, always seeking that necessary complicity of accompanying you in the project. He doesn’t just ask questions but verifies hypotheses, envisions scenarios, and guides actions toward results, both in the short, medium, and long term. This is what true consultancy is all about.
Fabio Valbonesi Prieto
Economic Development, Municipality of Calella
Real Sociedad De Tenis De La Magdalena. Sports Club
Santander, Spain
FDV has proven to be a highly comprehensive consultancy with significant innovative and creative capabilities. Consultant Fabio De Vero is methodical, committed, and dynamic, in my opinion, an exceptional professional.
José Manuel Caldera San Román
General Manager, R.S. de Tenis de La Magdalena
Callejero Das Ruas. Modern Taqueria
Porto, Portugal
We appreciate FDV for helping us see things clearly and teaching us everything necessary for the healthy growth of the Callejero project. It has been a pleasure to have Fabio De Vero as a consultant, for his expertise and, above all, for his human touch, which is priceless.
Laura Flores
Co-Founder, Callejero
Domesticio Shop. Retail & Coffee Shop
Barcelona, Spain
When you turn to a consultant, you aim to find shortcuts, avoid mistakes thanks to their experience, and go more directly to the goal without wasting time and resources. With that approach, we hired the services of Fabio De Vero, and that’s what we received. They always tried to understand our needs and goals and proposed solutions. They accompanied us until the achievement, getting involved at an almost personal level.
Adria Guiu
Managing Director, Domestico Shop
Blu Poblenou. Vegan Restaurant & Bar
Barcelona, Spain
I hired FDV to help me relaunch a bar/restaurant I recently acquired. The consultant, Fabio De Vero, was able to accurately identify the critical points of the business and ensure that the available resources are invested in the most appropriate way. Thanks to his data-driven approach, he quickly steered the business towards profitability. Fabio De Vero is very hardworking and extremely results-oriented, both qualities were crucial in implementing radical changes to a business with over ten years of history. I highly recommend his services for both the development of new projects and the relaunch of existing businesses.
Dario Lombardi
Managing Director, Blu Bar Poblenou
Nuria. Restaurant & Tapas
Barcelona, Spain
Working with FDV made the changes much smoother. The key was their immersion within the organization, allowing for decisions to be made from an internal perspective. Fabio De Vero is a skilled professional, known for his precision and technical expertise. He also demonstrated empathy and adaptability when needed. We will certainly consider collaborating with FDV for future projects.
Marcel Cortadellas
CEO, Grupo Nuria
GRB. Restaurants
Vic, Spain
Thanks to Fabio De Vero, we have transitioned from running a family business to managing it in a professional, efficient, and practical manner. This transformation has brought us numerous economic and personal benefits.
Romi Parés
General Manager, GRB Restaurants
Fonty. Bistro
Madrid, Spain
We hired FDV to conduct a feasibility study for a new hospitality project in Madrid. Fabio De Vero proved to be an expert in financial analysis and forecasting. His presentation skills were comprehensive, concise, and to the point.
Luis Raúl Valdez
General Manager, Fonty Bistro
Il Pavone. Italian Restaurant
Ibiza, Spain
Fabio De Vero has accompanied us during the first year of operation and has made a significant contribution to the launch and consolidation of our project.
Giorgio Caputo
Business Owner, Il Pavone
Victòria Group. Hotel & Restaurants
Caldes de Montbui, Spain
We can start by saying that hiring FDV was a great decision. They are a consultancy firm that knows their job perfectly, performs it flawlessly, and works with clear and achievable objectives. Fabio De Vero is committed, methodical, serious, and, above all, achieves the goals he sets.
Joan Anglí Sallarés
CEO, Grup Victòria
Fabio De Vero has a clear vision of how a restaurant business should be managed, and the results of his work have been achieved in a very short time. He is highly involved in the projects he participates in.
Jordi Anglí Sallarés
General Manager, Hotel Victoria
