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Projects

We believe global vision is the key to succeed in the foodservice industry.



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ESPAI BARÇA. BARCELONA, SPAIN

Foodservice Masterplanning of the future Camp Nou stadium: GA hospitality, lateral lounges, tribunas, Presidential and VIP boxes.

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VALLEY SPORTS, SPA & LEISURE. CASABLANCA, MOROCCO

Foodservice Masterplanning of the new sports resort, located in the luxury area of Bouskoura.

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THE STUDENT HOTEL. BARCELONA, SPAIN

Foodservice Masterplanning of the hotel and co-working space, including food & beverage concepts, business strategy, FOH and BOH layout advicing.

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THE STUDENT HOTEL. SAN SEBASTIÁN, SPAIN

Foodservice Masterplanning of the hotel including food & beverage concepts, business strategy, FOH and BOH layout advicing.

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WALLBOX HQ FOOD CANTEEN. BARCELONA, SPAIN

Strategic advisory for the development of the food canteen for +1200 employees, and support during the tendering process.

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SHARE FESTIVAL. BARCELONA, SPAIN

Strategic planning of the foodservice area and business performance analysis of the dedicated food & beverage stands.

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PACHA GROUP. IBIZA, SPAIN

Professional training for F&B Executive Directors on financing strategy and KPI Management.

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ABANCA RIAZOR, R.C. DEPORTIVO. LA CORUÑA, SPAIN

Audit F&B spaces at Abanca Riazor stadium for quality & quantity improvement: General Admission, VIP Boxes, Area 1906, Presidential Box.

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CAMP NOU STADIUM. BARCELONA, SPAIN

Management consulting focused on the qualitative and quantitative improvement of the GA F&B stands within the Camp Nou stadium.

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RINA HOTELS & RESTAURANTS. PORTUGAL, ROMANIA, ISRAEL, SPAIN

Strategic consulting and F&B conceptual development of different international hospitality and restaurants businesses.

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EVENTO XTRA. BARCELONA, SPAIN

Strategic and operational management of large catering projects for private and corporate events.

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INVESTMENT PROJECT. NOVALJA, CROATIA

Feasibility study for a new concept store with gastronomic space in the tourist region of Zadar, island of Pag.

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L’H FORWARD. MUNICIPALITY OF L’ HOSPITALET, SPAIN

Market analysis and strategic consultancy for hospitality and foodservice organizations.

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MUNICIPALITY OF CALELLA, SPAIN

Support service for the technological adaptation of the business value chain of the restaurant and bar sector.

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CRR MARKETING. IBIZA, SPAIN

KPI Management training for owners and directors of foodservice and hospitality companies in Ibiza.

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MAS CAN BATLLE. SANTA PAU, SPAIN

Financial audit and business strategy analysis of the country house hotel.

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LAS CICADAS GUEST HOUSE. IBIZA, SPAIN

Feasibility study of the boutique villa’s food & beverage area and zoning FOH layout proposal.

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BUENASUEGRA. A CORUÑA, SPAIN

Feasibility study, design of the gastronomic concept and strategic advising during the development and start-up phases of the project.

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HOTEL TERMES VICTORIA. CALDES DE MONTBUI, SPAIN

Management consulting and operational advisory for the Food & Beverage Hotel department.

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CHAKA KHAN. BARCELONA, SPAIN

Strategic and operational consulting for the restaurant food concept.

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SURYA RESTAURANTS. MADRID, SPAIN

Business audit for the definition of new strategic goals of the company in the medium-long term.

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NURIA GROUP. BARCELONA, SPAIN

Management consulting and operational advisory of two restaurants located on the Rambla of Barcelona.

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TACOS DE CASA. ABU DHABI, DUBAI, UAE

Strategic consulting including feasibility study & market research for Tacos de Casa Tex-Mex restaurants to check expansion validation from the UAE to Europe.

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GRB RESTAURANTS. VIC, SPAIN

Strategy consulting and business advising during the company restructuring phase.

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BLU BAR. BARCELONA, SPAIN

Financial consulting, operational advisory and design of the new business strategy.

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FONTY BISTRO. MADRID, SPAIN

Feasibility plan, study of the competitive environment and analysis of the target audience.

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REAL SOCIEDAD DE TENIS. SANTANDER, SPAIN

Strategy and operations consulting for the foodservice area of the sports club.

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IL PAVONE. IBIZA, SPAIN

Feasibility study and strategic and operational advice during the start-up of the project.

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IL LAGO. CALDES DE MONTBUI, SPAIN

Management consulting and operational advisory of the pizzeria business.

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DOMESTICO COFFEE. BARCELONA, SPAIN

Design of the gastronomic concept and strategic and operational support in the start-up phase of the project.

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CALLEJERO. PORTO, PORTUGAL

Strategic and financial consulting for the modern Taqueria project.

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Foodservice Consulting

FDV I Foodservice & Hospitality Business Consulting


Carrer de Salvador Espriu, 63 3-1
ES-08005 Barcelona
(+34) 645 354 847 | info@fdvconsulting.com