Management Consulting

A business project is considered successful when it achieves the strategic and financial results established in its business plan. Whether it’s in terms of profitability, sales, or market positioning, we accompany you in achieving all your goals.

Strategic planning

We assist organizations in establish proficient corporate structures, setting clear priorities, channel their energy and resources effectively, optimize operations, and cultivate alignment among employees and stakeholders toward common objectives.

Business Audit

We conduct a thorough analysis of your company, including its financial, corporate, and organizational aspects. We then create a strategic and operational improvement plan that prioritizes achieving measurable short-term results.

Feasibility Study

Before taking action, business projects must be supported by a feasibility study. Through our expertise in the foodservice and hospitality sector, we verify if your investment idea is highly competitive and if you will achieve the highest ROI possible.

Trends Scouting

We conduct market studies and gastronomic trend analysis to promote the development of new food & beverage concepts aligned with the competitive environment, target audience, and business viability.

Operational Advisory

We review the strategic plan and support the project team during the development phases by providing functional solutions that enhance operational efficiency and significantly reduce investment costs.

Board Advisor

We participate independently in the board of directors, providing a comprehensive view of the business and objectively supporting guidelines aimed at improving the company’s results and corporate value.

Interim Management

We temporarily join your team, providing fundamental tools to tackle challenges at critical times, manage projects, and guide strategic direction during critical situations.