Foodservice Masterplanning of the future Camp Nou stadium: GA hospitality, lateral lounges, tribunas, Presidential and VIP boxes.

Foodservice Masterplanning of the new sports resort, located in the luxury area of Bouskoura.

Foodservice Masterplanning of the hotel and co-working space, including food & beverage concepts, business strategy, FOH and BOH layout advicing.

Strategic advisory for the development of the food canteen for +1200 employees, and support during the tendering process.

Strategic planning of the foodservice area and business performance analysis of the dedicated food & beverage stands.

Professional training for F&B Executive Directors on financing strategy and KPI Management.

Audit F&B spaces at Abanca Riazor stadium for quality & quantity improvement: General Admission, VIP Boxes, Area 1906, Presidential Box.

Management consulting focused on the qualitative and quantitative improvement of the GA F&B stands within the Camp Nou stadium.

Strategic consulting and F&B conceptual development of different international hospitality and restaurants businesses.

Strategic and operational management of large catering projects for private and corporate events.

Feasibility study, design of the gastronomic concept and strategic advising during the development and start-up phases of the project.

Strategic and operational consulting for the restaurant food concept.

Strategic consulting including feasibility study & market research for Tacos de Casa Tex-Mex restaurants to check expansion validation from the UAE to Europe.

Feasibility plan, study of the competitive environment and analysis of the target audience.

Strategy and operations consulting for the foodservice area of the sports club.