ESPAI BARÇA. BARCELONA, SPAIN
Foodservice Masterplanning of the future Camp Nou stadium: GA hospitality, lateral lounges, tribunas, Presidential and VIP boxes.
Read More
MELIÁ HOTELS INTERNATIONAL. BARCELONA, SPAIN
Market analysis, study of direct competition and scouting of successful F&B venues as inspiration for the restaurant and bar concepts of Gran Meliá luxury hotel brand in Barcelona.
VALLEY SPORTS, SPA & LEISURE. CASABLANCA, MOROCCO
Foodservice Masterplanning of the new sports resort, located in the luxury area of Bouskoura.
THE STUDENT HOTEL. BARCELONA, SPAIN
Foodservice Masterplanning of the hotel and co-working space, including food & beverage concepts, business strategy, FOH and BOH layout advicing.
SKYLINE ENTERPRISES. BENIDORM, SPAIN
Market research and feasibility study for the development of a new tourist attraction project with F&B spaces located in the town of Benidorm.
WALLBOX HQ FOOD CANTEEN. BARCELONA, SPAIN
Strategic advisory for the development of the food canteen for +1200 employees, and support during the tendering process.
SHARE FESTIVAL. BARCELONA, SPAIN
Strategic planning of the foodservice area and business performance analysis of the dedicated food & beverage stands.
PACHA GROUP. IBIZA, SPAIN
Professional training for F&B Executive Directors on financing strategy and KPI Management.
ABANCA RIAZOR, R.C. DEPORTIVO. LA CORUÑA, SPAIN
Audit F&B spaces at Abanca Riazor stadium for quality & quantity improvement: General Admission, VIP Boxes, Area 1906, Presidential Box.
CAMP NOU STADIUM. BARCELONA, SPAIN
Management consulting focused on the qualitative and quantitative improvement of the GA F&B stands within the Camp Nou stadium.
RINA HOTELS & RESTAURANTS. PORTUGAL, ROMANIA, ISRAEL, SPAIN
Strategic consulting and F&B conceptual development of different international hospitality and restaurants businesses.
EVENTO XTRA. BARCELONA, SPAIN
Strategic and operational management of large catering projects for private and corporate events.
BUENASUEGRA. A CORUÑA, SPAIN
Feasibility study, design of the gastronomic concept and strategic advising during the development and start-up phases of the project.
CHAKA KHAN. BARCELONA, SPAIN
Strategic and operational consulting for the restaurant food concept.
TACOS DE CASA. ABU DHABI, DUBAI, UAE
Strategic consulting including feasibility study & market research for Tacos de Casa Tex-Mex restaurants to check expansion validation from the UAE to Europe.
FONTY BISTRO. MADRID, SPAIN
Feasibility plan, study of the competitive environment and analysis of the target audience.
REAL SOCIEDAD DE TENIS. SANTANDER, SPAIN
Strategy and operations consulting for the foodservice area of the sports club.
We really thank to FDV for the information transmitted and above all for coming to teach us and show us better ways to work and organize our company.
Juanan Martínez
Group F&B Director
Accuracy and professionalism with an excellent price/quality ratio. Without a doubt, I recommend FDV for the excellent work carried out for FC Barcelona.
Sergi Juanós
Business Developer Manager
FDV has provided the correct knowledge and adequate professional support in the different stages of our projects. I highly recommend their services.
Saimon Gomez Idiakez
Real Estate Development Manager