Strategic consulting and Masterplanning for the F&B area of the future Camp Nou stadium within the Espai Barça project: GA hospitality, lateral lounges, tribunes, presidential box and VIP boxes.
Project in collaboration with Tricon Foodservice Consultants Ltd.
Tricon Foodservice Consultants were delighted to collaborate with FDV on the redevelopment project for FC Barcelona’s new stadium. The mix of FDV’s local knowledge coupled with Tricon’s stadia design experience made for a compelling proposition for our client where jointly we delivered a F&B Masterplan strategy and fully coordinated detailed design in Revit in support of the wider design development team. We really enjoyed working with Mr. Fabio De Vero and his team and would happily do so again.
Mike Coldicott
Managing Director, Tricon Foodservice Ltd
The Espai Barça is an ambitious project driven by the board of directors of Football Club Barcelona, which aims to carry out a comprehensive redevelopment of the Camp Nou and its surroundings, including the renovation of approximately 40,000 square meters in the Les Corts district of Barcelona. To this end, the companies Tricon Foodservice Consultants and FDV have been selected to complete a comprehensive masterplan for the food & beverage areas of the Camp Nou stadium. FDV has been responsible for developing the strategic consulting project for the various VIP hospitality and GA spaces, while Tricon Foodservice Consultants has worked on the design in Revit and BIM environment.
