In the competitive world of gastronomy, solid strategic, operational, and financial planning is key to success. At FDV, we offer comprehensive consulting for restaurants and hospitality projects in Madrid, supporting you at every stage of the process.
Index
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Danny Luke
Skyline International
“FDV delivered a piece of work for us for a new opportunity in Spain. The report and information was brilliant and I would highly recommend him for any consultancy work”
Marek Lekki
Healthy Meals Delivery Service
“I had a real pleasure to work with FDV during a research project on the F&B market in Spain. Thanks to his support we were able to collect and analyze market data and present concrete recommendations on the researched topic”
Daniel Sánchez Montero
Balius Bar
“Excelente profesionalidad y atención al detalle. Solventó de manera clara y eficiente las dudas que tenia a la hora de afrontar con total seguridad una negociación empresarial”
Adria Guiu
Doméstico Shop
“Cuando acudes a un consultor pretendes encontrar atajos , evitar errores gracias a su experiencia e ir mas directo al objetivo sin malgastar tiempo y recursos . Con ese enfoque contratamos los servicios de FDV y fue lo que recibimos”
Marijan Tamarut
Croacia Investment
“I had a chance to work with Fabio in investigating a potential hospitality project in Croatia. I was very happy with the dedication he showed for a project of a more modest size and the patience and understanding he has showed when dealing with potential clients who are novices in the industry”
Joan Angli Sallares
Grup Victòria
“Podemos empezar diciendo que contratar a Fabio fue todo un acierto. Conoce perfectamente su trabajo, sabe realizarlo a la perfección y especialmente el trabajar con objetivos claros y alcanzables”
Luis-Raúl Valdez Saavedra
Private Investor
“We engaged Fabio to support us for a complex feasibility studies of a new restaurant in Madrid. Besides being an expert in the F&B industry, he proved to be also an expert in financial analysis and forecasting. His presentation skills were flawless and to the point
Isabel Omar
Medina Mayrit
“Tuvimos el privilegio de ser coordinados por Fabio De Vero, una persona que tiene, inspira y genera creatividad; capaz, reflexiva y con gran motivación al logro”
Liliana Bugallo Batallán
Il Caffè di Roma
“Experto en optimizar la gestión de cualquier punto de restauración , realista en el planteamiento de los objetivos y eficaz en la consecución de los mismos. Conoce muy bien el mercado y sabe relacionarse con profesionalidad y eficacia”
Dario Lombardi
Vrutal Group
“I hired Fabio as consultant to help me revamp a bar/restaurant I had recently acquired. He set a very precise plan and in a very short period of time he was able to identify the critical points to make sure that resources were invested properly”
Jesús Sánchez Soler
Taller de Tapas
“Fabio es un profesional serio, que inspiraba confianza y mucha credibilidad. Es una persona integra, con don de gentes y con una gran capacidad en la gestión de equipos”
Sergi Simó Izquierdo
Casanova
“Fabio es un gran profesional que nos ha ayudado a desarrollar nuestro negocio de hostelería desde cero. Transmite seguridad en todo lo que hace y demuestra tener una clara visión de los negocios de hostelería”
Giuseppe Valerio Villecco
Blu Bar Poblenou
“Fabio has demonstrated his great experience as food consultant for bars and restaurants, after a short investigation he could give us the tools and has identified the right strategy for us”
Carlos Cerezo Ruiz
Franquiciado Lavazza
“Las experiencias que he tenido profesionalmente con Fabio han sido realmente buenas. Es una persona extremadamente profesional, con mucho conocimiento de la gestíon en hostelería”
Yatrick Oukabay
Surya Restaurants
“Excellent follow up on an audit done brilliantly. Fabio was hands on, precise, straight to the point. His knowledge and hard work helped us make difficult decisions in these challenging times”
Who is the restaurant consulting service in Barcelona aimed at?
- Entrepreneurs who need to improve the performance of their businesses, with a professional focus on financial and/or strategic areas.
- Investors looking to establish and/or acquire a hospitality business and seeking professional advice to avoid investment mistakes.
Main consulting services for hospitality businesses.
- Market or Competitor Analysis
- Development of a Financial Feasibility Plan and calculate ROI
- Valuation of a Business for Sale to assess if it is a good opportunity
- Validation of Financial Ratios and KPIs for a Hospitality business
- Optimization of Operating Expenses, improving operational efficiency
- Remote Management and Control of a Hospitality Business
- Preparation of Costing Models, tailored to a specific restaurant concept
- Setting Selling Prices based on costs and competitor analysis
Scope
We are a team of hospitality and gastronomic consultants with extensive and solid experience in the restaurant industry. Throughout our journey, we have led the creation and management of innovative projects, designing strategic and unique concepts for the opening of restaurants, hotels, and gastronomic businesses in Madrid and other cities.
Our philosophy combines creativity, efficiency, and a deep knowledge of the sector, ensuring added value in every project. We collaborate with both established businesses seeking to reinvent themselves and adapt to new markets, as well as entrepreneurs looking to bring their ideas to life and launch innovative gastronomic concepts.
Why choose FDV for your gastronomic project in Madrid?
- At FDV, we stand out for our ability to combine a deep understanding of the industry with a strategic vision focused on long-term success. Our team of gastronomic consultants in Madrid has extensive experience working with both national and international restaurants, supported by a vast network of contacts. Additionally, we offer a fully personalized approach, tailored to the specific needs of each client.
Throughout our journey, we have collaborated with a wide range of restaurants and gastronomic projects in Madrid and across Spain, helping them optimize their business management and maximize profitability. From small establishments to large hotel chains, we have developed successful projects that stand out for their ability to combine creativity, profitability, and operational excellence.
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