Trends Scouting service is a specialized service designed to help businesses in the foodservice and hospitality industry stay updated on the latest trends, innovations, and market changes. The goal is to provide valuable insights into emerging trends that can impact the sector and assist businesses in adapting to and capitalizing on new opportunities. Here are the key aspects of this service:
The Trends Scouting team constantly monitors trends in the hospitality industry at local, national, and international levels. This includes trends in interior design, technology, food and beverages, customer service, sustainability, and more.
In-depth analysis of identified trends is conducted, assessing their relevance, potential impact, and applicability to the specific business.
Regular reports are generated summarizing the most relevant trends and providing detailed information on how they can affect the business. These reports include concrete examples and case studies.
Strategic guidance is provided based on the identified trends. This may include recommendations on how to incorporate new trends into the business, adjust marketing strategies, or enhance the customer experience.
Trends Scouting can help businesses identify new business opportunities arising from emerging trends. This may include creating new services, products, or customer experiences.
Staying informed about trends allows hospitality businesses to remain competitive in an ever-evolving market. It helps them differentiate themselves from the competition and attract a modern, trend-conscious audience.
Trends Scouting can also include a focus on sustainability and social responsibility-related trends, which are increasingly important to consumers and can provide competitive advantages.
Do you want to learn more about our Trends Scouting service?
Contact us with no obligation.