A business project is successful when it achieves the goals that have been set in its business plan. Whether they are profitability, turnover or positioning goals, we help you achieve them all.
We carry out a thorough analysis of the company, documenting the financial, corporate and organizational reality, and we promote a strategic and operational improvement plan with tangible results in the short term.
Through strategic planning, we convert commercial and leisure spaces into real food and beverage destinations, which are capable of attracting a large customer base and generating sizable turnover.
We carry out market research and studies on gastronomic trends in order to promote the development of new food & beverage concepts, which align with your companies financial and strategic goals.
Before taking action, business projects must be supported by a feasibility study. Through our expertise in the foodservice and hospitality sector, we verify if your investment idea is highly competitive and if you will achieve the highest ROI possible.
We examine the strategic plan of the project and help the company during the development phases, providing functional solutions that improve the efficiency and productivity and in turn distinctly reduce the risk of the investment.
External Board Member
We participate independently in the Board of Directors, providing a global perspective of the business and objectively supporting those directives aimed at improving the results and the corporate value of the company.
We offer professional training courses to help company managers and directors expand their knowledge of business strategy techniques and management control through KPIs.
For further information, visit our client testimonials.